Three Farms, Three Oysters
&
One Crew
bringing them
to you
Jamestown fARM “Dutchies”
Our Jamestown Farm makes for a perfect place to grow our “Dutchies” because of its location in Dutch Harbor, off the town of Jamestown, in Narragansett Bay. The constant flow the bay provides flushes the farm with new blooms of phytoplankton all day long, while the open-water waves toughen up our shells leading to A+ shuckability. This makes our “Dutchie” a classic New England briny oyster, perfect for both the beginner shucker and consumer!
“THE PERFECT BEGINNER OYSTER”
Location Site: Dutch Harbor, Jamestown, RI
Flavor profile: Briny with a clean finish
Appearance: Medium - Deep cup, creamy purple shell
Size: 2.25”+
point judith farm “Rocky rhodes”
As one of the largest of nine salt ponds in the state, Point Judith Pond creates the perfect place for our Rocky Rhodes to flourish. Surrounded by intertidal marshes, these oysters feast from April-November on a nutrient rich diet. Located close to the salt pond’s primary freshwater source, we claim these oysters are:
“THE SWEETEST OYSTER IN THE SALTIEST POND”
Location Site: Point Judith Pond, Narragansett, RI
Flavor profile: Briny up front with a sweet, complex finish.
Appearance: Deep cup with bone white shell
Size: 2.25”+
Thomas Point Oyster Co.
“thomas points”
This farm is owned and operated by our very own Pt. Judith Farm Manager, Travis Lundgren and his wife Sarah. The farm is located on the eastern side of the pond and are grown on the bottom of the ocean floor in cages so the oysters benefit from the underwater springs which add nutrients and minerals to the water creating a unique merroir.
Location Site: Point Judith Pond, Narragansett, RI
Flavor profile: Briny up front with a subtle iron finish.
Size: 2.5”+