Summer 2015 Oyster Farm Dinner Series
Walrus and Carpenter Oysters is proud to present their 3rd Annual Oyster Farm Dinner Series with birch, Gracie’s, New Rivers, Nick’s on Broadway, north, and Tallulah on Thames. Each dinner features a tour of the farm, an in-the-water raw-bar, a multi-coursed dinner prepared by a Rhode Island chef committed to sourcing local seafood, and wine selections by the experts at Bottles Fine Wine.
SOLD OUTSOLD OUTSOLD OUTThe dinner series will be organized by Eat Drink RI
Last year this series sold out in less than 24 hours. Please click the links below to purchase tickets beginning Monday, June 15th at 9 a.m.
Sunday, August 9th | Chef Derek Wagner of Nicks on Broadway SOLD OUT!
Monday, August 10th | Chef Jake Rojas of Tallulah on Thames SOLD OUT!
Tuesday, August 11th | Chef Benjamin Sukle of birch SOLD OUT!
Friday, August 14th | Chef James Mark of north SOLD OUT!
Sunday, August 16th | Chef Beau Vestal of New Rivers SOLD OUT!
Monday, August 17th | Chef Matthew Varga of Gracie’s SOLD OUT!
This dining experience begins at 3 p.m. with a boat ride and tour of the 6-acre offshore oyster farm, with discussion and time for questions about the local ecosystem and environmental benefits of oyster farming. Following the tour, guests will experience an in-the-water raw bar featuring freshly harvested oysters. After the raw bar, take a walk on stunning East Beach with a view of the open Atlantic Ocean, followed by the seated multi-course dinner. We'll return again to the marina by boat around 7:30 p.m.
Please be aware that this experience involves wading in ankle to knee-deep water, and a 15-minute walk to the beach, so please dress accordingly. Boats will begin to depart from Charlestown, RI at 2:30 p.m. Tickets are $185.00 per guest, all-inclusive, and will go on sale Monday, June 15th at 9 a.m. For questions please email email@example.com
See you on the water!